GrupoCapricciosa is a restaurant company that started in 1996 with the opening of Doca de Santo, one of the first eateries atDoca de Santo Amaro. Always focused on the well-being of our customers and on opening venues in exclusive locations with some of Lisbon‘sbest views, the group grew and diversified.
It now has 12 restaurants in different areas of the city, and a team of about 500 employees, distributed among kitchens, serviceand officestaff, that come together to provide those who visit us with the best moments at the table.
The constant focus on presenting distinctive concepts, unique locations facing the river or the sea, and affordable prices in most of our restaurants is a part ofGrupoCapricciosa‘ssoul and constitutesthe pillars on which the brand’s growth is based.
Unique locations, terraces facing the river or the sea, and Lisbon‘s best views. Come and discover our restaurants.
We welcome people of all ages in all of our restaurants and, as such, we adjust the gastronomic offer by promoting a wide range of venues with diversemenus.
The Italian cuisines of Capricciosa and Otto, Italy’s fusion with the United States in Popolo, the quality Portuguese gastronomy ofDoca de Santo, the Irish & Co. and República da Cervejabeer and sports spirit, and the fish and meats ofDocaPeixe and DOC COD reflect a versatilecompany that above everything else valuesthe experiences. The good experiences.