Located at Doca de Santo Amaro, with a panoramic view of the Tagus River and the 25 de Abril Bridge, DOC COD is one of Grupo Capricciosa‘s most recent restaurants. The menu centres around two signature dishes, the traditional cod fillet and the matured rib eye steak, both charcoal grilled by experts. You will also find a journey through other Portuguese snacks and genuine dishes, always made with fresh ingredients. Ideal for large groups, choose one of the terrace tables or the cosier ones on the first floor and discover our flavours.
Monday to Sunday 12.00 pm to 00.00 am
Doca de Santo Amaro, Armazém 16
+351 213 951 548