About Grupo Capricciosa
Grupo Capricciosa is a restaurant company that started in 1996 with the opening of Doca de Santo, one of the first eateries at Doca de Santo Amaro. Always focused on the well-being of our customers and on opening venues in exclusive locations with some of Lisbon‘s best views, the group grew and diversified.
It now has 12 restaurants in different areas of the city, and a team of about 500 employees, distributed among kitchens, service and office staff, that come together to provide those who visit us with the best moments at the table.
The constant focus on presenting distinctive concepts, unique locations facing the river or the sea, and affordable prices in most of our restaurants is a part of Grupo Capricciosa‘s soul and constitutes the pillars on which the brand’s growth is based.
Unique locations, terraces facing the river or the sea, and Lisbon‘s best views. Come and discover our restaurants.
We welcome people of all ages in all of our restaurants and, as such, we adjust the gastronomic offer by promoting a wide range of venues with diverse menus.
The Italian cuisines of Capricciosa and Otto, Italy’s fusion with the United States in Popolo, the quality Portuguese gastronomy of Doca de Santo, the Irish & Co. and República da Cerveja beer and sports spirit, and the fish and meats of Doca Peixe and DOC COD reflect a versatile company that above everything else values the experiences. The good experiences.
